Meet the Heart Behind the Hospitality

At Blue Bear Farm Hospitality, our team is more than a group of passionate professionals. We're a collective of dreamers, doers, and Denver locals committed to creating unforgettable experiences. From our chefs and event planners to our service staff and sustainability experts, each team member brings their unique talent, energy, and heart to every event we touch.

Rooted in the values of community, creativity, and connection, we believe hospitality starts with people — and our people are what set us apart.

General Manager

Katie Randall

As General Manager, Katie is an accomplished hospitality professional whose strategic vision, attention to detail, and passion for creating memorable events exceeds expectations.

Sales Coordinator

Bonnie May-Smith

Bonnie has over a decade of experience providing unforgettable hospitality and event support. With her extensive knowledge, she can plan and execute any event beyond expectations, from small gatherings to large-scale celebrations. No matter what kind of event our guests are looking for, Bonnie ensures that the planning process is stress-free and uniquely memorable for our guests with her extraordinary hospitality skills and creative vision.

Bar Manager

Desiree Hooper

Desiree Hooper is an accomplished bar manager with over 15 years of experience in the fast-paced hospitality industry, known for her dynamic leadership and passion for delivering exceptional service. As Bar Supervisor at Sodexo Live! in Denver, CO, Desiree curates innovative beverage menus and prioritizes team development and efficiency. Desiree's background includes roles at prominent establishments like Pappasitos Cantina and Lupe Tortilla. Her commitment to excellence has earned her multiple accolades, including the "MVP" award for her contributions to outstanding service and team morale. Desiree's blend of creativity, strategic thinking, and strong communication skills positions her as a leader in the industry.